
Introduction to Huangugoshu Hotel

Huangguoshu Hotel (3 star) is located at the center of Huangguoshu National Park. It is a villa complex in the unique architectural style of the local folks. The hotel has 180 standard rooms, suites and suites deluxe, about 10 magnificently furnished restaurants of various sizes that can seat 850 people, and 5 meeting rooms of various sizes, the largest of which can seat 260 people.
The hotel has a complete set of facilities, including indoors and outdoors swimming pools, night clubs that can host 300 people, as well as massage facilities. It is an ideal place for tourism, sightseeing, amusement, holiday, rehabilitation, body-building, oxygen-inhaling, and meetings, etc.
Reception Desk: 0853-3592154, 3592100
Meal Preservation Number of Catering Dep.: 0853--3592300
Health Center: 0853-3592116
Group Reservation: 0853--3592312
Fax: 0853--3592111
Hotel Office: 0853--3592109, 3592611
Room Dep.
The rooms of Huangguoshu Hotel are distributed in line with the natural
forestation. The villa-style complexes are tranquil, elegant, and staggered
in array. The interior
decoration of the rooms is both in accordance
with that of standard 3-star hotels and characterized with the distinct
ethnic flavor of the resort as well as the unique historical and cultural
heritage of the hotel. Tourists can not only enjoy the comfort and tranquility
that are rare in hotels of the same rank in metropolises, but also relish
the characteristics that urban star hotels cannot provide, that is, refreshing
air, sunshine, and expansive forestation. They are all gifts from nature
and also the unique advantages of the hotel (the place is praised as
“natural oxygen bar” as the negative oxygen ion content in the air here
is as high as 28,000 per cubic centimeter according to environmental
assessments).
Huangguoshu Hotel has prepared rooms of different rates in accordance with the tourists’ consuming ability, so as to meet the varied demands of all the guests.
Catering Dep.
The catering dep. of Huangguoshu Hotel has 12 senior cooks, 28 intermediate
cooks, and 30 intermediate and senior waiters. In recent years, the catering
dep. has been
awarded with “Famous Chinese Restaurants”, and “Green Restaurants
in China”, etc. The department has also won gold and silver prizes in
the group competition, banquet contest, and individual contests in the
3rd National Cuisine Contest, the 2004’ West China Expo for International
Cuisine & Food Culture, and 2005’ Guizhou Zhanwang Cup Cuisine Skill
Contest.
The award-winning courses include sea-ear with chicken, Taxuexunmei,
shark fin, and ham with blood toufu. All the four courses have been included
in the Anshun volume in Chinese Guizhou Cuisine.
The recommended courses include lotus cookie, flower rice-roll,
crystal guava, and spicy duck.
Form of Catering: buffets and banquets are recommended.






